1. Roll fondant 1/16 in thick in desired color.

2. Cut 2 bow loops, 1 bow center and 2 streamers using a Fondant Cutter.

3. Cleck HERE for full post

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I made this whimsical cake for a friend’s reunion not too long ago. The top layer is strawberry cake filled and frosted with strawberry cream cheese; the bottom layer is chocolate cake filled with chocolate fudge and frosted with chocolate buttercream.

All decorations, and bow are fondant.

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Other Fondant THEME cakes