How to prepare rose centers for your Fondant roses:

1) Roll the fondant to be a 1/4 inch thick (use wood rods when rolling to mark the thickness). 

2) Use smallest flower cutter and cut your 1/4 inch thick fondant.  Each cutout will be the amount used to create the fondant centers.

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3) Roll fondant cutout into a ball.

4) Insert this ball into toothpick and roll it with fingertips to form a cone as show below:

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5) Make sure this cone center is as long as the width of one petal from large flower cutter.

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