I continued taking more fondant classes to be able to share with you all.

Once again, the cake was a moist chocolate with chocolate chips and filled with chocolate buttercream. This was then covered with white fondant. Then decorated the cake with a pastel pink fondant ribbon (come back for later posts with techniques). Then accented the cake with small flower fondant cutouts with pink centers. 

This cake can be done with a square shaped cake… even better, make it a stack of 3 gifts on top of one another!!!! 

Picture 1: The front of the cake


Picture 2: The back of the cake
Giftwrappedcake back

Click on this link to an earlier post for fondant information:
What is fondant?
Working with Fondant
How to Make Fondant Roses