FILLING:

Place the base of your cake on top of a “cake round” covered in foil.

You can “glue” the cake to the cake round by using a dollop of icing.

Fill a decorating bag with Icing with a round tip size 12.

Squeeze the bag at the edge of the cake and create a “barricade” around the outside edge of the cake layer (a circle of icing). This will prevent the filling from spilling out and will help ‘glue’ the cake layers together.

Now fill inside the circle with icing, pudding or preserve.

Place the next layer on top, making sure it is level.

Advertisements