Triple chocolate cake filled with chocolate and iced with chocolate buttercream seems to be everyone’s favorite. So I made it again! I covered the cake with white fondant and pink fondant roses. The ruffle is white vanilla buttercream.
Full view of this 2 tier cake. Total number of roses are about 38.
Top view of upper tier. Double click for large version.
A close up look of this wonderful fondant roses (and leaves). Double click to see a large version.
I promise to post step by step instructions on how to make these flowers this week. I hope you enjoy making them and above all, displaying them!!
Click on this link to an earlier post for fondant information:
What is fondant?
Working with Fondant
How to Make Fondant Roses
